Browse the full South Indian menu at Nitara - Flavours of South India, our restaurant at 761 Daniels Way SW in southwest Edmonton, minutes from Chappelle Gardens, Desrochers and Heritage Valley Town Centre. From crisp masala dosa and plain dosa to steamed idli, crispy medu vada, Hyderabadi-style biryani and homestyle South Indian chicken curry, every dish is freshly prepared with traditional spice blends and regional recipes from Kerala, Tamil Nadu, Andhra and Karnataka. Vegetarian and non-vegetarian options are available for dine-in, takeout, delivery and small-event catering. See our food gallery or contact us to plan your visit.
A golden, paper-crisp crepe made from naturally fermented rice-and-lentil batter, filled with lightly spiced potato masala and served with sambar and fresh coconut chutney. Our masala dosa is the dish southwest Edmonton guests come back for, and it travels well for takeout too.
Long-grain basmati rice layered with marinated meat, caramelised onions, mint and a Hyderabadi blend of whole spices, then slow-cooked so every grain carries the aroma. Served with cooling raita, it is a favourite for family dinners and group orders across Edmonton SW.
Tender fish simmered in a flavorful blend of coconut, tamarind, red chilies, and aromatic curry leaves, creating a deliciously tangy and mildly spicy South Indian curry. A comforting classic served with rice for a satisfying coastal-inspired.