About Our Masala Dosa
Masala dosa is the dish South India is best known for, and at Nitara we make it the traditional way. Rice and urad dal are soaked, ground and left to ferment naturally, which is what gives the batter its faint tang and the finished dosa its lacy, crackling edges. Nothing is pre-made: each dosa is spread on a hot griddle the moment it is ordered.
The filling is a homestyle potato masala tempered with mustard seeds, curry leaves, turmeric, green chilies and softened onions – comforting rather than fiery, so it suits every palate at the table. Folded, cut and served hot with sambar and chutneys, it is a complete South Indian meal that works equally well for a quick lunch or a relaxed family dinner in Edmonton.
What Makes Our Masala Dosa Special
- Batter ground and naturally fermented in house for authentic flavour
- Spread fresh on the griddle for every single order
- Homestyle potato masala with curry leaves and mustard seed tempering
- Served with hot sambar, coconut chutney and tomato chutney
- 100% vegetarian and free of artificial colours
How to Enjoy Masala Dosa at Nitara
Tear the dosa by hand, scoop up a little potato masala and dip it into the sambar – that first crisp bite is the whole point. Many guests pair it with a plate of idli sambar or a couple of medu vada to share across the table.
Perfect Pairings
A masala dosa is best with hot sambar and coconut chutney, and it makes a light, satisfying meal on its own. For a bigger spread, order it alongside a rice dish such as our vegetable biryani.
Dine-In, Takeout & Delivery in Southwest Edmonton
We serve masala dosa for dine-in, takeout and delivery from 761 Daniels Way SW, minutes from Chappelle Gardens, Desrochers, Hays Ridge and Heritage Valley Town Centre. Dosas travel best when eaten soon after pickup, so order ahead and we will have it ready hot.
